Cross and Orange opens in time for Valentine’s Day
'Seeing our vision come to fruition...has been an incredible process'
By Michelle Gladden
Restauranteurs Bob and Chris Fahey will open their Cross and Orange doors just in time for Valentine’s Day. Nestled in the city’s historic Park Overlook building, the 4,000-square-foot restaurant will offer a special Valentine’s Day menu on February 14 crafted by executive chef Sam Byrne [right]. The restaurant will officially open their doors two days […]
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Feb 04, 2015