Goldie’s, Pascal & Sabine seek Celiac awareness certification
Training heightens staff awareness of gluten-free food prep and handling
By Jill Bartlett
Two Asbury Park restaurants owned and operated by Asbury-based Smith Group are on a path to achieve accreditation from the National Foundation for Celiac Awareness in gluten-free food service training. Gluten-Free Resource Education and Awareness Training, or GREAT kitchens, provides restaurants with training for all front-of-house and back-of-house personnel on safe gluten-free food preparation and handling […]
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Aug 26, 2014
