Twisted Tree planted on Cookman Avenue in 2003 with a solid foundation of offering vegan-friendly fare that defied any meat eater to complain about taste, particularly its tofu meatball sandwich with vegan cheese. Its menu also boasts an array of vegan and gluten free sandwiches, wraps, salads, soups, and vegan baked goods. They have an […]

Two Asbury Park restaurants owned and operated by Asbury-based Smith Group are on a path to achieve accreditation from the National Foundation for Celiac Awareness in gluten-free food service training. Gluten-Free Resource Education and Awareness Training, or GREAT kitchens, provides restaurants with training for all front-of-house and back-of-house personnel on safe gluten-free food preparation and handling […]

Asbury Park’s first fully gluten-free bakery and cafeteria-style restaurant is set for a soft opening Saturday, August 16 and Sunday, August 17 from 9 a.m. to 5 p.m. My Momma’s will sell a variety of affordable food choices geared to people with celiac disease or who may have gluten [a protein found in wheat, rye and […]