Vegan restaurant Goldie’s will shut its doors after service on Sunday. The eatery is one of the four restaurants in Asbury Park owned and operated by Smith Group. The high-end restaurant with exposed kitchen opened the in the summer of 2013 as New Jersey’s first vegan restaurant with a liquor license, as previously reported in the […]

Two Asbury Park restaurants owned and operated by Asbury-based Smith Group are on a path to achieve accreditation from the National Foundation for Celiac Awareness in gluten-free food service training. Gluten-Free Resource Education and Awareness Training, or GREAT kitchens, provides restaurants with training for all front-of-house and back-of-house personnel on safe gluten-free food preparation and handling […]

Vegan restaurant Goldie’s, one of the four restaurants in Asbury Park owned and operated by the Smith group, is the subject of a laudatory review in tomorrow’s New York Times Sunday edition. The Times Fran Schumer cites Smith junior partner Mark Hinchliffe, a vegan who was instrumental in the creation of Goldie’s, as aiming for […]

Porta on Kingsley Street received the highest rating in a New York Times restaurant review appearing in today’s Sunday Metropolitan section. Reviewer Fran Schumer singled out for praise executive chef Grace Crossman [right photo] and head pizzaiola Fredrica Vilardi [top photo at right]. Schumer ate at Porta on both a busy Saturday night and a […]