Gluten-free, just like ‘My Momma’s’ makes
Celiac safe cafeteria gets up and running this weekend
By Jill Bartlett
Asbury Park’s first fully gluten-free bakery and cafeteria-style restaurant is set for a soft opening Saturday, August 16 and Sunday, August 17 from 9 a.m. to 5 p.m. My Momma’s will sell a variety of affordable food choices geared to people with celiac disease or who may have gluten [a protein found in wheat, rye and […]
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Aug 15, 2014
