pascal and sabine

Asbury Park

Pascal & Sabine Gets One-Of-A-Kind Visit From Namesakes

Brooklyn Couple Gets Engaged At Downtown Asbury Park Eatery

By Michelle Gladden
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The popular downtown Asbury Park French eatery Pascal & Sabine were host to a couple of unique patrons Saturday. “A young man named Pascal drove two hours with his girlfriend, Sabine, to dine with us. He proposed and she said yes! Cheers to our real-life Pascal & Sabine,” read the Monday Instagram post.  A spokeswoman […]

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Oct 09, 2019
Asbury Park

Hospitality Veteran Suzanne Hanna Joins Smith Group

Former TGI Fridays & Yum SVP Named Chief Operating Officer

By Michelle Gladden
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Smith, the Asbury Park-based creative collective and hospitality group behind Porta, Brickwall Tavern, Pascal & Sabine, and Little Buddy, has hired a new Chief Operating Officer. Suzanne Hanna, a former TGI Fridays and Yum senior vice president will oversee business operations for all Smith restaurants, officials said in a written statement. “We couldn’t be happier […]

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Nov 17, 2017
Asbury Park

Clarification: Pascal and Sabine owners granted retroactive approval

Central Business District's Redevelopmment designatin governs exterior paint color choices

By Michelle Gladden
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[Clarification: Design regulations included in the city’s Central Business District redevelopment zone govern what color a building building can be painted.] Many know the mixed used building that house the downtown’s popular French brasserie Pascal and Sabine as the former NJ Natural Gas building, built in 1927. But what appears to be uncommon knowledge is […]

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Jan 10, 2017
Asbury Park

Goldie’s, Pascal & Sabine seek Celiac awareness certification

Training heightens staff awareness of gluten-free food prep and handling

By Jill Bartlett
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Two Asbury Park restaurants owned and operated by Asbury-based Smith Group are on a path to achieve accreditation from the National Foundation for Celiac Awareness in gluten-free food service training. Gluten-Free Resource Education and Awareness Training, or GREAT kitchens, provides restaurants with training for all front-of-house and back-of-house personnel on safe gluten-free food preparation and handling […]

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Aug 26, 2014
Asbury Park

NY Times praises Goldie’s in Sunday restaurant review

Vegan eatery in Asbury Park operated by Smith group

By Asbury Park Sun
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Vegan restaurant Goldie’s, one of the four restaurants in Asbury Park owned and operated by the Smith group, is the subject of a laudatory review in tomorrow’s New York Times Sunday edition. The Times Fran Schumer cites Smith junior partner Mark Hinchliffe, a vegan who was instrumental in the creation of Goldie’s, as aiming for […]

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Jun 07, 2014
Asbury Park

Classic French cuisine comes to Bangs Avenue

New brasserie will offer breakfast, lunch and dinner 7 days a week

By Jill Bartlett
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A local group of entrepreneurs that own several successful restaurants in Asbury Park will grand open their fifth venture in the city, Pascal & Sabine, Friday night. Pascal & Sabine takes its name from two characters in Albert Lamorisse’s fantasy featurette, “The Red Balloon”, according to Mark Hinchliffe, spokesperson for Smith, a partnership of local investors. Smith […]

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Dec 26, 2013

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