Classic French cuisine comes to Bangs Avenue
New brasserie will offer breakfast, lunch and dinner 7 days a week
By Jill Bartlett
A local group of entrepreneurs that own several successful restaurants in Asbury Park will grand open their fifth venture in the city, Pascal & Sabine, Friday night. Pascal & Sabine takes its name from two characters in Albert Lamorisse’s fantasy featurette, “The Red Balloon”, according to Mark Hinchliffe, spokesperson for Smith, a partnership of local investors. Smith […]
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Dec 26, 2013
